Soft and Chewy Chocolate Chip Cookies

These are really delicious chocolate chip cookies that melt in your mouth and are actually on the healthier side! You won't feel so guilty feeding these to the kids, if there are any left!

Preheat oven to 350˚F

Ingredients: 

1 1/4 cups sprouted spelt flour

1/2 tsp no aluminum baking soda

1/2 tsp sea salt

1/2 cup organic butter

6 TBS xylitol

6 TBS coconut sugar

1 egg

1/2 tsp vanilla extract

1 cup semisweet chocolate chips

In a bowl mix the flour, baking soda and salt. In a large mixing bowl, cream the butter. Add the xylitol and coconut sugar beating until the mixture is creamy and fluffy. Beat in the egg and vanilla. Add the dry ingredients, blending well. Add the chocolate chips and blend. Place parchment paper on cookie sheets and scoop dough by teaspoonfuls onto the paper. Give the cookies about 2 inches between dough balls. Bake in the oven for 10 minutes or until golden brown. Once baked, let the cookies cool for a minute or so on the baking sheet and then remove the whole paper and place onto cooling racks, cooling completely.

Yields 3 dozen cookies